This hotty comes with compliments of a fabulous website for foodies called Provisions by Food 52 and James Ransom, photographer. So many of us 'like it hot'. Although it did take me a while to build up to the heat, once I was there I was hooked and now there's no going back. Phew!
Don't like the hot but love the painting.
ReplyDeleteBarbara, I always love what you do with food and these peppers are wonderful. I use them with shrimp!
ReplyDelete